Spices & ingredients
Whole and processed spices, seeds and dry ingredients.
What we export
Agro & Food
from Bangladesh.
Premium spices, fresh produce and processed foods prepared for export to GCC and North American markets.
What we export
Premium spices, fresh produce and processed foods prepared for export to GCC and North American markets.
We select products and producers based on seasonal availability, grading, consistency, packaging capability and destination-market requirements, with quality checks built into the export process.
Whole and processed spices, seeds and dry ingredients.
Seasonal fruits, vegetables and market-ready produce.
Buyer-specific packaging and export documentation support.
Browse grouped product families, exact HS variants, available forms and ordering considerations. The table is designed for importers and buyers comparing what TZY can source—not for internal opportunity scoring.
| # | Product | Examples / source note | Subcategory | HS code | Season / availability | Available forms | Typical buyer fit | Order planning | Source |
|---|
Source: EPB and WITS support buyer-opportunity screening; Bangladesh Customs is used to validate HS wording/classification. HS codes remain guidance only and must be confirmed against the exact product, material, processing, end-use and destination before quotation. MOQ, supplier capacity, lead time, pricing and certification are confirmed once the buyer specification is locked.
Commercial planning
Bangladesh-grown and processed products for wholesale, retail and food-service sourcing.
MOQ and shipment format vary by product, season and packaging. We confirm commercial feasibility before quotation.
Bulk, food-service and retail-ready formats can be assessed, including buyer branding where suitable.
Timing depends on harvest window, processing, packaging and destination documentation. Seasonal products are planned against availability.
For processed or packaged products, specification alignment and sample approval can be completed before the commercial order.
Commercial terms are confirmed against the exact product, specification, quantity, destination and current supplier availability. Contact TZY for a project-specific quotation.
Bangladesh-grown and processed products for wholesale, retail and food-service sourcing.
Buyer information
Use these category-level buying parameters alongside the product table above. Supplier-specific MOQ, capacity, lead time and pricing are confirmed after the exact specification and destination market are locked.
Mango: May–Aug · Jackfruit: Mar–Jun · Turmeric / mustard: Jan–Mar · Green chilli: strongest Nov–Mar.
Processed and shelf-stable lines can ship year-round. Seasonal products should generally be contracted 3–6 months before crop; GCC grocery/gifting programs strengthen before Ramadan/Eid and Q4.
Shelf-stable/private label: pickles, processed jackfruit, spices, biscuits and noodles.
Cold-chain: shrimp, fish and frozen fruit/vegetables.
Fresh/airfreight: mango, okra, chilli and other perishables.
MOQ, monthly capacity and lead time are quoted from the selected factory against the buyer's exact pack and quality specification.
Confirm exact HS6/HS8, product specification, ingredient/allergen and label requirements, food-safety/traceability evidence, and destination-specific SPS or phytosanitary requirements. Fresh and food products may require residue/MRL, health or phytosanitary documentation; cold-chain lines require validated temperature control.